Wonder bread was established in 1921 by Taggert Baking Company of Indianapolis with the help of American master baker and vice President Elmer Cline. Wonder Bread Company introduced four different kinds of bread: Wonder Kids bread (white, whole meal); Wonder Wheat Hamburger bun (corn, amicable whole meal); Wonder Classic White bread (Vitamins, minerals and atomic number 20 fortified); and Wonder Classic White sandwich bread. The most preferred sandwich bread is the Wonder Classic White bread. The Taggert baking hot company introduced this bread to satisfy the customer need of a healthy nutritional and vitamin rich bread.

It is retailing at super markets at $1.75, and it is distributed throughout the United States, Canada and Mexico. The wonder bread: Its slo-baked Almost Vegan and Helps build strong bones 12 ways. (http://www.ehow.com)
STRENGTHS: (4 Ps)
result: Wonder bread is made with whole drinking straw flour, water, wheat gluten, high fructose corn syrup, check offs 2% or little of: soybean oil, salt, molasses, yeast, mono diglycerides, vitamin D, common salt, dextrose, bakers yeast, ice lolly conditioners, and rich in fiber. Wonder bread does not contain any cholesterol or saturated fat products. Wonder bread is rich in calcium, vitamins and extra nutrients and...If you want to get a full essay, order it on our website: Ordercustompaper.com
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