Fast Food Nation 2002

Anyone who has ever sat in a line of railcars waiting to be served in a drive- through with(predicate) should already have realized this. But the connection among one's own individual actions (Hey, I just want a Diet Coke) and the larger social implications and effects (one out of any four Americans are getting the aforesaid(prenominal) meals, sitting in the same drive-throughs) every days are rocky to propose from the vantage of a Toyota waiting to pick up a Del Taco large green burrito with extra sour cream.

The car culture let people travel farther and much easily and helped break depressed daily rhythms that had survived the shift from agrarianism to industrialization.

Confederate California had recently given birth to an entirely mod lifestyle - and a new way of eating. Both revolved around cars. The cities back East had been built in the line era, with central business districts linked to outlying suburbs by change overr train and trolley (p. 15).

The family that eats together in a car - and even more than, the individual who eats by himself-importance or herself while sweating out a long commute from suburb to workplace - is a far cry from the family that sits down together to eat, talk, interact. Fast-food restaurants help to isolate people and at the same time to make work and public life more important than private life.

Schlosser examines not only the "audience" for tight food but every level of the industry. He examines the teena

gers who work in the most uninspired of young worker jobs, workers who are underpaid and under-appreciated and who form life-long attitudes or so the conquer relationship between worker and employer, money earned and self respect, career and job. These workers become dehumanized by a exercise that demands cheap workers and by the customers who, in their desire for ever-faster fast food, want out their aggressions on counter-people whose attention wanders over the course of hours of high-stress, mind-numbing work.

It is hard to believe that Schlosser does not intend for us to think about Sinclair's 1906 expose - which Sinclair hoped would change the way that Americans were fed.

The Jungle certainly caused an tumultuousness when it was published, but the reforms that it prompted can be seen to have fallen outdoor(a) over the decades as a constant pressure for cheaper summation has produced (as Schlosser documents) meatpacking plants that are shockingly free of any separate of regulation as he reveals the almost complete lose of federal oversight, an industry that cares no more for the fact that its practices chisel in E. coli into the food of American children than it does for the fact that its workers - stripped of union protections through vicious management tactics - work in goddam conditions amid the flesh of other animals.

But Schlosser is not simply nerve-wracking to indict the meat industry for the slaughter of millions of animals - although certainly anyone who is considering nice a vegetarian before they read this book is more than believably to be pushed over the edge by Schlosser's book. Schlosser is arguing that there are fundamental connections among the ways in which meatpacking plants accomplish the animals that meet their fate in their food factories and the ways in which those same companies treat their workers and McDonald's (or Burger King or Del Taco or any other fast-food company) treats its employe
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